It's delicious for brunch, afternoon snack, just about any time.
Meet Alex
Word-of-mouth gone Internet
Alex Iwashyna went from a philosophy degree to an medical degree to a stay-at-home mom and writer. She spends most of her writing time on LateEnough.com, a humor blog, except when it’s serious, about her husband fighting zombies, awkward attempts at friendship and dancing like everyone is watching. She also has a soft spot for cultural norms that are abnormal, common sense politics and rude Southern people who offend her Yankee sensibilities. She parents a 6-year-old boy, a 3-year-old girl, 4 cats and 1 puppy who are all Southern but not rude. Yet.
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These muffins are yummy, but not super-sweet. Makes a great lunch treat for the kids.
The rosemary flavor is subtle, and the olive oil will take away some of the guilt when you go back for a second piece.
These will be a big hit - the creamy filling melts in your mouth, while the bacon crumbles on top add a nice texture balance.
With fresh blueberries and pumpkin this cake is packed with super-food nutrients.
These "cupcakes" are actually muffins, but that's nothing a little cream cheese frosting can't fix!
