These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly!
Meet Anne
RD to be; Loves simple, healthy recipes.
Anne is the writer behind the food and fitness blog fANNEtastic food, which she uses as a way to motivate others to lead happier, healthier lives through nutrition and exercise, whether encouraging them to try healthy twists on a traditional recipe, to go running for the first time, or to embrace yoga. Anne spent the past 2 years at UNC-Chapel Hill working on a Masters of Public Health in Nutrition and is now living in Washington D.C., finishing her dietetic internships to become a Registered Dietitian. Stop by her blog for delicious healthy recipes, running training plans, health tips, and lots of fun. You can also follow her on Twitter @fANNEtasticfood, or on Facebook.
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These are incredible! Moist and not too sweet. I was served these scones with breakfast while staying at the Tabor House Inn in Vermont. They were so good I asked the inn’s owner, Jennifer Bright, for the recipe! If you want to impress breakfast guests — make these. I promise no one will be disappointed.
