This dessert makes a great addition to any Thanksgiving Dinner and can be prepped a couple days in advance! Impress your guests by caramelizing the tops right before you serve.
Meet Kristie
Kristie Finnan is a Registered Dietitian/Licensed Nutritionist and published children's author. She is the Mom of 3 and Food Snob with a passion for Nutrition Education, Organic and Local Foods, Helping kids and families Eat Healthy and Marketing and Social Media. Kristie is the Creative Director/Editor for www.DivaDietitian.com and www.KidsLoveFood.com and Founder of www.DoylestownNutrition.com. Kristie is also an adjunct Professor at Bucks County Community College teaching Nutrition and a Nutrition Counselor in Private Practice.
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