A healthier version of the classic chocolate mousse with a touch of tart pomegranate will make this your go to dessert when you need a quick chocolate fix!
Meet Marnely
Baker by profession, Social Media junkie by default.
Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an Overnight Bread Baker in Colorado, a Chocolate Maker in Virginia and currently as a pastry chef on the island of Martha's Vineyard, just to name a few. She currently resides on Martha's Vineyard with her chef-husband, where they are both on an endless search for new flavors, culinary trends and gastronomic inspiration.
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