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Classic Banana Bread

This classic banana bread recipe will not disappoint. It’s super moist and flavorful and you can make it even more healthy by using lowfat or nonfat yogurt.

Ready in: Level: Easy
Prep: Cook: Yields: 1 loaf


  • 1/2 c Stonyfield Organic Whole Milk French Vanilla Yogurt

  • 1 c sugar

  • 2 eggs

  • 1 3/4 c flour

  • 1/2 t salt

  • 1 t baking soda

  • 4 small or 3 large over-ripe bananas (mashed)

  • 1 c walnuts (optional)


Step 1

Preheat oven to 350°.

Step 2

Stir yogurt and sugar together and then lightly beat in eggs.

Step 3

In a separate bowl, combine flour, salt and baking soda.

Step 4

Now mix everything with the banana mash. Optionally add nuts at this time.

Step 5

Pour mixture into a greased and floured 9x5 inch loaf pan.

Step 6

Bake at 350° for one hour or until toothpick inserted in center comes out clean.