Cinnamon Pecan Chicken Salad
This refreshing chicken salad is perfect to take on your next picnic!
- 5.3 oz Stonyfield Organic Greek Vanilla Nonfat Yogurt
- 1 t ground cinnamon
- 1 lb chicken breasts (cooked, shredded)
- 1/2 c apple (diced)
- 2/3 c grapes (halved)
- 1/4 c pecans (chopped)
- kosher salt (to taste)
- Freshly ground black pepper (to taste)
In a small bowl, stir together the yogurt and cinnamon. In a separate, larger bowl, add the yogurt mixture to the chicken, apple, grapes and chopped pecans, folding together until everything is evenly coated. Season with salt and pepper, to taste. Serve chicken mixture topped on crackers or bread, if desired.
We garnished with fresh herbs (chives & parsley).