Chocolate Raspberry Frappe
A delicious flavor combo that appeals to kids and adults alike.
Yields: 6 Glasses
Recipe Tools
Print Recipe
Email Recipe
Save to Recipe Box
Cook's Tools
Ingredients
| 2 | c | Stonyfield Organic Low Fat Vanilla Yogurt |
| 2 | c | spring water (chilled) |
| 2 | c | raspberries (fresh or frozen) |
| 1⁄2 | c | chocolate syrup |
Directions
Using a blender, food processor or immersion blender purée all ingredients until very smooth and serve immediately.
Nutrition Information
|
140
CALORIES
|
1g
TOTAL FAT
|
4g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
140
10
|
||
| % Daily Value* | ||
| Total Fat | 1g | |
| Saturated Fat | 0g | |
| Cholesterol | 5mg | |
| Sodium | 65mg | |
| Total Carbohydrate | 31g | |
| Dietary Fiber | 3g | |
| Sugars | 25g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 20% | |
| Calcium | 15% | |
| Iron | 4% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Log in to Rate or Review this Recipe
