Ready In: 20 mins
Prep: 5 mins
Cook: 15 mins
Yields: 2 Servings
In a double boiler (small saucepan halfway filled with simmering hot water with a small bowl placed on top), stir together the milk chocolate and coconut oil until melted. Set aside to cool.
Whisk together greek yogurt, vanilla bean powder, pomegranate molasses, and cocoa powder until incorporated.
Drizzle in melted chocolate and quickly whisk together.
Serve in glass jars topped with shaved chocolate.