Ready In: 20 mins
Prep: 20 mins
Cook: 0 mins
Yields: 6 Servings
Combine all ingredients except chocolate chips into a large bowl using a hand mixer.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches).
Add chocolate chips and churn for 2 additional minutes or until well blended.
Pack the mixture into an airtight container and freeze until firm, about 4 hours.