Chocolate Icebox Pie
This simple recipe is great for anyone that likes to entertain but does not have the time to bake up something for dessert.
Yields: 8 Servings
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Ingredients
| 1 | c | Stonyfield Organic Fat Free Plain Yogurt |
| 8 | oz | fat free cream cheese |
| 3 | tbsp | sugar |
| 1 | tsp | vanilla extract |
| 6 | oz | semisweet chocolate |
| 1 | low fat graham cracker pie crust (9-inch prepared) | |
| whipped cream (for garnish) |
Directions
Chop semi-sweet chocolate squares in small pieces.
Using a double boiler, melt chocolate, until all lumps have disappeared.
Reserve.
In a medium-size mixing bowl, cream together cream cheese and sugar.
Blend yogurt and vanilla extract into this mixture.
Fold in melted chocolate, mix well, and pour filling into graham cracker crust.
Freeze for 2-3 hours or until set.
Top with whipped cream.
Allow pie to warm slightly before serving.
Nutrition Information
|
250
CALORIES
|
12g
TOTAL FAT
|
8g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
250
110
|
||
| % Daily Value* | ||
| Total Fat | 12g | |
| Cholesterol | 5mg | |
| Total Carbohydrate | 33g | |
| Dietary Fiber | 1g | |
| Protein | 8g | |
| Calcium | 10% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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