Chocolate Chip Toffee Cookies
These little gems will be the hit of the next bake sale or book club meeting. Remind everyone that they're made with yogurt and half the usual amount of butter, so there's no shame in having more than one!
Yields: 60 Cookies
Recipe Tools
Print Recipe
Email Recipe
Save to Recipe Box
Cook's Tools
Ingredients
| 2 1⁄3 | c | flour |
| 3⁄4 | tsp | baking soda |
| 1⁄4 | tsp | salt |
| 6 | tbsp | unsalted butter (softened) |
| 1 | c | packed light-brown sugar |
| 1⁄2 | c | granulated sugar |
| 1 | egg | |
| 2 | tsp | vanilla extract |
| 2⁄3 | c | Stonyfield Organic Plain Lowfat Yogurt |
| 1 | c | chocolate chips |
| 1 | bag | chopped toffee pieces (8 ounces) |
Directions
Heat oven to 375°. Coat baking sheets with nonstick cooking spray; set aside.
Whisk together flour, baking soda and salt; set aside.
Using an electric mixer, beat together butter and sugars for 2 minutes or until well blended. Beat in egg and vanilla.
Reduce speed to low and alternately add flour mixture and yogurt, beginning and ending with flour; mix just until combined. Stir in chocolate chips and toffee pieces
Drop batter by the tablespoonful onto prepared baking sheets and bake for 10 to 12 minutes or until golden brown. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.
Nutrition Information
|
550
CALORIES
|
21g
TOTAL FAT
|
30g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
275g
| ||
6
| ||
| Amount Per Serving | ||
550
190
|
||
| % Daily Value* | ||
| Total Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 17% |
| Sodium | 1270mg | 53% |
| Total Carbohydrate | 72g | 24% |
| Dietary Fiber | 2g | 8% |
| Sugars | 7g | |
| Protein | 30g | 60% |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 40% | |
| Iron | 25% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Yummy but too thin