Chocolate Cheesecake Brownies
We have used lowfat yogurt cheese an excellent substitute to higher-calorie cream cheese in this decadent dessert.
Cream Cheese Topping
*For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from yogurt for 3-6 hours in the refrigerator. This should yield approximatley 4oz. of yogurt cheese.
To make the cream cheese topping, combine all ingredients and mix well. Reserve.
Preheat oven to 350Â°. Whisk together flour, salt, and baking soda in a medium-size mixing bowl. Combine chocolate and butter, and melt in a double boiler. Once melted, add this to the flour mixture, then slowly add sugar, vanilla, 2 large eggs and 2 tablespoons of yogurt. Mix well, and pour batter into an 8 inch baking dish. Bake for 15 minutes at 350Â°, then reducing temperature to 325Â°and top with yogurt cheese mixture. Continue baking for 35 minutes. Let cool and enjoy!