Chocolate Banilla Cake with Banilla Crème Anglaise

Rating: 
5
Average: 5 (1 vote)
Like it:

A quick and easy bundt cake. The sauce is optional of course, but nice to know you can make one of the classics with yogurt!

8
Servings

Ingredients

2/3 c butter (softened)
1 c sugar
2 eggs
1 c Stonyfield Organic Low Fat Banilla Yogurt
2 c flour
1/2 c cocoa powder (best quality, Dutch processed)
2 t baking powder
1/2 t baking soda
1/2 t salt

Banilla Anglaise

1/2 c Stonyfield Organic Whole Milk
3 T sugar
2 egg yolks
1/2 c Stonyfield Organic Low Fat Banilla Yogurt
Nutrition Information: 

Preparation:

Banilla Anglaise

Step 1

Whisk together milk, sugar and eggs in a small sauce pan over low heat.

Step 2

Stir constantly, until custard thickens to coat the back of the spoon and you can see steam coming up from surface of liquid.

Step 3

Do not boil. Remove from heat and whisk in yogurt.

Step 4

Slice cake and serve with chilled Banilla Anglaise.

Ingredients

2/3 c butter (softened)
1 c sugar
2 eggs
1 c Stonyfield Organic Low Fat Banilla Yogurt
2 c flour
1/2 c cocoa powder (best quality, Dutch processed)
2 t baking powder
1/2 t baking soda
1/2 t salt

Banilla Anglaise

1/2 c Stonyfield Organic Whole Milk
3 T sugar
2 egg yolks
1/2 c Stonyfield Organic Low Fat Banilla Yogurt
Nutrition Information: 

Comments and Reviews

Comments

Recipe Review Rating: 
5
Average: 5 (1 vote)
This is one of my favorite cakes.