Chocolate Banilla Cake with Banilla Crème Anglaise
A quick and easy bundt cake. The sauce is optional of course, but nice to know you can make one of the classics with yogurt!
Whisk together milk, sugar and eggs in a small sauce pan over low heat.
Stir constantly, until custard thickens to coat the back of the spoon and you can see steam coming up from surface of liquid.
Do not boil. Remove from heat and whisk in yogurt.
Slice cake and serve with chilled Banilla Anglaise.