Chocolate Banana Yogurt Croissant

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Have a Parisian breakfast any day of the week just by traveling to your kitchen.

330
Calories
10g
Fat
14g
Protein
4
Servings

Ingredients

2 t of chocolate spread (such as Nutella)
3 thinly sliced bananas
1/4 t of honey (drizzled)
1 T of Stonyfield Organic Fat Free Plain Yogurt
1 t of granola (sprinkled)
1 mini croissant
Nutrition Information: 
Calories: 
330
Calories from Fat: 
90
Total Fat: 
10g
Cholesterol: 
20mg
Total Carbohydrate: 
50g
Dietary Fiber: 
6g
Protein: 
14g
Calcium: 
40%

Preparation:

Step 1

In a separate small bowl, mix yogurt and honey together.

Step 2

Sweeten to desired taste.

Step 3

Slice croissant in half and spread chocolate cream on one side.

Step 4

Place 3-4 slices of bananas on top of the chocolate cream, then spoon the yogurt mixture over the bananas.

Step 5

Sprinkle granola over the yogurt mixture and place the other half of croissant on top.

Ingredients

2 t of chocolate spread (such as Nutella)
3 thinly sliced bananas
1/4 t of honey (drizzled)
1 T of Stonyfield Organic Fat Free Plain Yogurt
1 t of granola (sprinkled)
1 mini croissant
Nutrition Information: 
Calories: 
330
Calories from Fat: 
90
Total Fat: 
10g
Cholesterol: 
20mg
Total Carbohydrate: 
50g
Dietary Fiber: 
6g
Protein: 
14g
Calcium: 
40%

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