Chocolate Banana Yogurt Croissant
Have a Parisian breakfast any day of the week just by traveling to your kitchen.
Yields: 4 Servings
Recipe Tools
Print Recipe
Email Recipe
Save to Recipe Box
Tags
Cook's Tools
Ingredients
| 2 | tsp | of chocolate spread (such as Nutella) |
| 3 | thinly sliced bananas | |
| 1⁄4 | tsp | of honey (drizzled) |
| 1 | tbsp | of Stonyfield Organic Fat Free Plain Yogurt |
| 1 | tsp | of granola (sprinkled) |
| 1 | mini croissant |
Directions
In a separate small bowl, mix yogurt and honey together.
Sweeten to desired taste.
Slice croissant in half and spread chocolate cream on one side.
Place 3-4 slices of bananas on top of the chocolate cream, then spoon the yogurt mixture over the bananas.
Sprinkle granola over the yogurt mixture and place the other half of croissant on top.
Nutrition Information
|
330
CALORIES
|
10g
TOTAL FAT
|
14g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
330
90
|
||
| % Daily Value* | ||
| Total Fat | 10g | |
| Cholesterol | 20mg | |
| Total Carbohydrate | 50g | |
| Dietary Fiber | 6g | |
| Protein | 14g | |
| Calcium | 40% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Log in to Rate or Review this Recipe
