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Chicken and Spinach Burritos

A quick and easy meal that that can be whipped together in 30 minutes or less!

Ready in: Level: Easy
Prep: Cook: Yields: 8 Servings


  • 3 c fresh spinach (cleaned and chopped)

  • 2 c Stonyfield Organic Fat Free Plain Yogurt

  • 1 red pepper (chopped)

  • 1/2 red onion (finely chopped)

  • 2 c shredded cheddar cheese

  • 15 oz can black beans (rinsed and drained)

  • Salt and pepper to taste

  • 8 tortillas (10-in.)

  • 4 c cooked chicken (cut into strips)

  • 1 c cooked brown rice


Step 1

Preheat oven to 375°. In a large mixing bowl combine spinach, yogurt, red pepper, onion, cheese and black beans. Add salt and pepper to taste.

Step 2

Put 1/2 to 3/4 cup of yogurt mixture in the middle of tortilla. Add cooked chicken and cooked brown rice. Fold in sides of burrito and roll. Place in a baking dish and bake for 15-20 minutes.

Step 3

Serve with your favorite salsa and a dollop of plain yogurt. Garnish with cilantro, if desired.