Caramel Milk Pudding

Directions

1. We recommend wearing a long oven mitt to protect your hands when preparing this recipe.

2. Place the sugar in a medium saucepan over medium-low heat allowing the sugar to melt slowly until reaching a golden brown color.

3. In the mean time, boil water to yield 1/2 cup.

4. Once the water is boiling and the sugar is melted, pour the boiling water into the melted sugar slowly and stir frequently with a wooden spoon until completely melted.

5. Pour caramel into a medium size baking mold.

6. Preheat the oven to 325°.

7. Using a blender combine condensed milk, 2% milk and eggs.

8. Blend all ingredients until smooth.

9. Pour mixture over caramel in mold and cover the top with aluminum foil.

10. Place mold in a baking pan filed with 2 inches of water and bake for about 1 hour to 1 1/2 hours or until firm.

11. To loosen pudding from mold, soak mold in a warm bath for several minutes and flip over on to serving platter.

12. This recipe also works great using individually sized molds.