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Caprese Chicken Salad Wrap

Unlike the classic chicken salad, this one of made with protein packed yogurt instead of the usual mayonnaise, making it a healthier choice. Traditional caprese flavors shine in this wrap and you’ll taste the fresh, floral basil along with creamy mozzarella cheese and sweet tomatoes. It’s a winner for lunchtime!

Ready in: Level: Easy
Prep: Cook: Yields: 2 Wraps


  • 1/2 c Stonyfield Organic Whole Milk Greek Yogurt

  • 1 T honey

  • 2 T balsamic vinegar

  • 1 c chicken breast (cooked & shredded)

  • 1/2 c cubed fresh mozzarella

  • 1/4 c chopped fresh basil

  • 2 plum tomatoes (deseeded and chopped)

  • 1/2 c fresh arugula

  • salt and pepper (to taste)

  • 2 whole wheat wraps


Step 1

In a large bowl, whisk the yogurt, honey, and vinegar together.

Step 2

Toss in shredded chicken, mozzarella, tomatoes, and basil and mix until dressing covers all the chicken.

Step 3

Season with salt and pepper to taste.

Step 4

To assemble, place a wrap down and sprinkle with fresh arugula in the center. Top with a scoop of chicken salad and wrap tightly.

Step 5

Cut in half and serve immediately.