Ready In: 35 mins
Prep: 23 mins
Cook: 12 mins
Yields: 2 dozen cookies
Combine dry ingredients: flour, baking powder and soda, salt, and nutmeg.
Cream together butter, sugar and 1/2 cup Stonyfield Organic Greek Yogurt and egg. Then add additional 1/2 cup of Stonyfield Organic Greek Yogurt and vanilla extract. Gradually add dry mixture until stiff dough is formed.
Form into a ball and wrap in plastic wrap and refrigerate several hours or overnight.
Roll out dough to 1/4 inch thick, cut with cookie cutters. (The thicker the dough, the fluffier the cookie).
Bake at 375 for 10-12 minutes. Cool and frost.