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Buttery Yogurt Biscuits

Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!

Ready in: Level: Easy
Prep: Cook: Yields: 12 Biscuits


  • 2 c flour

  • 1/4 t baking soda

  • 1/4 c butter

  • 3 t baking powder

  • 1 t salt

  • 1 c Stonyfield Organic Low Fat Plain Yogurt

Calories: 120, Calories from Fat: 35, Total Fat: 4g, Cholesterol: 10mg, Total Carbohydrate: 18g, Protein: 3g


Step 1

Preheat over to 375°.

Step 2

In a bowl, sift together dry ingredients.

Step 3

Add butter and yogurt and mix well.

Step 4

Place dough on a board and knead until smooth.

Step 5

Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.

Step 6

Place on a greased baking sheet and bake for 10-12 minutes or until brown.

Step 7

Serve hot.