Butterscotch Banilla Pudding

Rating: 
0
No votes yet
Like it:

Our Banilla yogurt gives this pudding a taste that could make a person wonder why she ever made instant pudding from a box. Top it with whipped cream and grated nutmeg, and you've got perfect, made-from-scratch comfort food.

340
Calories
10g
Fat
6g
Protein
4
Servings

Ingredients

8 t arrowroot
1/2 c brown sugar
1 1/2 c Stonyfield Organic Whole Milk
2 T unsalted butter (cut into pieces)
1 t vanilla
1 c Stonyfield Organic Low Fat Banilla Yogurt
2 bananas (sliced)
2 Strawberries (sliced, for garnish)
Nutrition Information: 
Calories: 
340
Calories from Fat: 
80
Total Fat: 
10g
Saturated Fat: 
6g
Cholesterol: 
25mg
Sodium: 
80mg
Total Carbohydrate: 
58g
Dietary Fiber: 
2g
Sugars: 
47g
Protein: 
6g

Preparation:

Step 1

In a small bowl, combine arrowroot with equal amounts of cold water to make a thick paste. Whisk together brown sugar, salt, arrowroot and milk in a heavy saucepan over medium heat. Bring to simmer (avoid boiling as it will thin arrowroot) and whisk constantly for 30 seconds. Remove from heat and whisk in butter and vanilla. Continue to whisk for another minute, then whisk in yogurt.

Step 2

Divide pudding mixture evenly between 4 serving bowls. Let cool to room temperature, cover and refrigerate for 2 hours before servings. A great recipe to make a day in advance. Garnish each serving with 1/2 banana slices and strawberries.

Ingredients

8 t arrowroot
1/2 c brown sugar
1 1/2 c Stonyfield Organic Whole Milk
2 T unsalted butter (cut into pieces)
1 t vanilla
1 c Stonyfield Organic Low Fat Banilla Yogurt
2 bananas (sliced)
2 Strawberries (sliced, for garnish)
Nutrition Information: 
Calories: 
340
Calories from Fat: 
80
Total Fat: 
10g
Saturated Fat: 
6g
Cholesterol: 
25mg
Sodium: 
80mg
Total Carbohydrate: 
58g
Dietary Fiber: 
2g
Sugars: 
47g
Protein: 
6g

Comments and Reviews