Brown Rice and Cheese Frittata

Directions

1. Beat eggs in large bowl.

2. Add cheese, rice, tomato, yogurt, pepper, scallions, mushrooms and parsley (reserving 2 tablespoons of parsley for garnish).

3. Place two medium skillets over medium-high heat.

4. Add one tablespoon of olive oil to each skillet, coating all sides of pan.

5. Once small ripples form add egg mixture, dividing equally between the 2 skillets.

6. Cook for 8 minutes until edges start to brown and the center is slightly cooked.

7. Place a plate on top of the skillet, flip frittata onto the plate and slide off back into skillet.

8. Repeat with the second skillet.

9. Cook an additional 3-5 minutes.

10. Place frittata on a plate and cut into wedges