Everyone loves pancakes - especially when the weather gets cooler again in the fall. Made with pumpkin and cinnamon, these tasty pancakes are sure to please.
Breakfasts
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This dish lends itself to entertaining. Since it needs to be prepared ahead of time you can make it the day before and let it sit in the refrigerator overnight. Be creative with your ingredients; try it with your favorite cheese, vegetables and meats or with what you have on hand.
This fast and delicious vegetarian breakfast is the perfect "something different and light" to try in the morning.
Introduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious.
If your family likes it hot, then you will enjoy this delicious and simple south of the border breakfast.
This breakfast casserole has everything for a fabulous meal to kick off the weekend, and it's a breeze to pull together. You probably already have the ingredients in the fridge!
Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.
Using Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide.
Surprisingly light and fluffy, but very moist. Delicious with maple syrup or just a dollop of vanilla yogurt.
This recipe was inspired by my father who eats oatmeal every single morning and never tires of it. Nope- he’s a regular with the oats and this holiday season I’ll be visiting him at the beach … I’m going to surprise him by making this baked oat recipe; I know he'll enjoy it!
You won't miss traditional greasy hash once you've tried our light and creamy version. Using sweet potatoes and yogurt gives this dish its unique flavor.
French toast is an all-time favorite for kids and adults from all over. By using lowfat yogurt instead of sour cream you can get that same great taste, with far fewer calories!
A fast, simple frittata that serves double duty as a breakfast or brunch entrée. Add bacon for the meat lovers or just add the veggies to keep it meat-free.
Light, fluffy pancakes get a sweet and salty makeover with smoky bacon and pure maple syrup.
A classic, European holiday dish that is creamy and delicious. Wild berries add just the right amount of tartness to this delicious dish.
