A fast, simple frittata that serves double duty as a breakfast or brunch entrée. Add bacon for the meat lovers or just add the veggies to keep it meat-free.
Breakfasts
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Light, fluffy pancakes get a sweet and salty makeover with smoky bacon and pure maple syrup.
This breakfast casserole has everything for a fabulous meal to kick off the weekend, and it's a breeze to pull together. You probably already have the ingredients in the fridge!
We were hesitant to alter a classic, but we couldn't resist. We finally have a lightened-up recipe for Hollandaise sauce —it's so good you'll be glad to kiss the standard all-butter version goodbye.
This is meant to be cooled and served at a ready-to-go treat. But one served hot with a small scoop of Stonyfield Frozen Yogurt is a treat not to be missed! Use cookie cutters to make them even more fun. Store or freeze in airtight containers.
Breakfast, lunch or dinner – you can’t go wrong with this perfectly balanced quiche. Use half egg whites and half whole eggs here to save yourself some additional fat and calories. No one will be able to tell the difference!
These muffins are the perfect answer to what to make with all those apples that are in season. I love to cook with local ingredients, and here in Georgia it doesn’t get any more local than fresh apples from our local orchard and Georgia pecans.
This recipe was inspired by my father who eats oatmeal every single morning and never tires of it. Nope- he’s a regular with the oats and this holiday season I’ll be visiting him at the beach … I’m going to surprise him by making this baked oat recipe; I know he'll enjoy it!
Mindfully Frugal Mom
Nothing could be easier for a special brunch with friends or just a simple breakfast for the kids than overnight french toast. This version incorporates creamy pumpkin filling full of rich deliciousness from the Stonyfield Whipping Cream.
A splash of maple syrup gives this colorful, delicious quiche a bit of sweetness, but it's savory too. Try pairing it with a light salad for lunch, or with fruit for breakfast.
Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.
East meets west. Ginger gives these scones an unexpected but delightful flavor. They're sweet, but with a little spice.
These easy, great-tasting pancakes are wonderful topped with pecans, bananas and warm maple syrup.
This fabulous blend of flavors and textures was created by Micheal Romano, chef at the famous Union Square Cafe in New York City since 1988. We found it a mellow and comforting way to start the day. Garam masala is a currylike spice blend available in most natural-foods, Indian, or Middle Eastern markets.
