These muffins are the perfect answer to what to make with all those apples that are in season. I love to cook with local ingredients, and here in Georgia it doesn’t get any more local than fresh apples from our local orchard and Georgia pecans.
Breakfasts
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This parfait truly is as easy as apple pie. It's simple to make and tastes like a cool, creamy and crunchy apple pie ala mode. Enjoy this treat for breakfast or dessert, or as an after school snack.
A splash of maple syrup gives this colorful, delicious quiche a bit of sweetness, but it's savory too. Try pairing it with a light salad for lunch, or with fruit for breakfast.
These easy, great-tasting pancakes are wonderful topped with pecans, bananas and warm maple syrup.
East meets west. Ginger gives these scones an unexpected but delightful flavor. They're sweet, but with a little spice.
You can either make these crispy golden waffles with the blueberries in the batter or as garnish along with whipped cream. Yum!
A quick and impressive breakfast dish, perfect for using up leftover veggies or cheese.
This breakfast's a wrap! The whole family will enjoy this flavorful breakfast.
Have a Parisian breakfast any day of the week just by traveling to your kitchen.
Using yogurt in this recipe adds lightness and a mild tangy flavor.
An easy casserole-style French Toast, the perfect dish to make ahead. And using whole wheat bread makes it healthier and heartier.
