These muffins feature the sweetness of an all-natural raspberry preserve with the light taste of toasted almonds. They make a delightful treat at any time of day!
Breads & Muffins
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A hearty quick bread- moist and dense with apples. Serve it warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast.
Moist, dense and delicious, this quick bread is great anytime- with a salad or soup, as a dessert or snack, or with your morning coffee.
An excellent accompaniment to any chowder. And with the jalapenos, these biscuits pack a spicy punch.
Plain yogurt is used to add moisture to this hearty and satisfying breakfast bread. Perfect for French toast, too!
Who doesn't enjoy a fresh blueberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.
Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!
Here are hearty muffins that aren't too sweet or cloying, and they hit the spot any time of day. The simple tartness and nutty crunch simply taste like autumn. This one will have everyone asking for the recipe.
These are incredible! Moist and not too sweet. I was served these scones with breakfast while staying at the Tabor House Inn in Vermont. They were so good I asked the inn’s owner, Jennifer Bright, for the recipe! If you want to impress breakfast guests — make these. I promise no one will be disappointed.
Dill is the perfect complement for carrots. Try serving this bread warm with our creamy carrot soup.
A great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party.
A traditional hearty Irish bread made lighter and more moist with yogurt.
These Pear & Walnut muffins are low in calories and a delicious breakfast option. Served warm with a dollop of butter makes a great snack as well!
