Very easy to make and a perfect companion for a luncheon salad or a hearty stew. Or serve with cream cheese for breakfast, accompanied by fresh fruit or juice.
Breads & Muffins
Be the first to review
Pumpkin is an "udderly" good source of beta-carotene and Vitamin A, so these muffins are especially healthy and deliciously spicy.
These muffins are a great brunch item. For extra sweetness, dust with cinnamon sugar while still hot.
This easy recipe gives you a great homemade bread for morning toast, back-to-school sandwiches or a side to soup on a cool Autumn evening.
Dill is the perfect complement for carrots. Try serving this bread warm with our creamy carrot soup.
An excellent accompaniment to any chowder. And with the jalapenos, these biscuits pack a spicy punch.
These muffins are moist with a pleasant sweetness. I particularly love the crispy coconut and macadamia nut topping. It's unbelievably good.
Moist, dense and delicious, this quick bread is great anytime- with a salad or soup, as a dessert or snack, or with your morning coffee.
This sweet twist on beer bread uses two surprise ingredients - yogurt and pie filling! Change up the yogurt and pie filling flavors to come up with all kinds of variations. For a non-alcoholic version, feel free to use soda instead.
A great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party.
Sweet and nutty, these muffins make a nice finish to any dinner. If you have one left over, try it as a breakfast treat with your morning coffee.
These Pear & Walnut muffins are low in calories and a delicious breakfast option. Served warm with a dollop of butter makes a great snack as well!
It's delicious for brunch, afternoon snack, just about any time.
The rosemary flavor is subtle, and the olive oil will take away some of the guilt when you go back for a second piece.
