A hearty quick bread- moist and dense with apples. Serve it warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast.
Breads & Muffins
Read (2) reviews
An excellent accompaniment to any chowder. And with the jalapenos, these biscuits pack a spicy punch.
Dill is the perfect complement for carrots. Try serving this bread warm with our creamy carrot soup.
These muffins feature the sweetness of an all-natural raspberry preserve with the light taste of toasted almonds. They make a delightful treat at any time of day!
This easy recipe gives you a great homemade bread for morning toast, back-to-school sandwiches or a side to soup on a cool Autumn evening.
Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!
I make these muffins for breakfast over the weekend and serve them with eggs and fresh fruit. I like to make a double batch and store leftovers in an airtight container. Then weekday mornings, I reheat them for a warm and hearty breakfast on the go. These muffins are also great for packed lunches or with dinner.
A traditional hearty Irish bread made lighter and more moist with yogurt.
These muffins are a great brunch item. For extra sweetness, dust with cinnamon sugar while still hot.
Pumpkin is an "udderly" good source of beta-carotene and Vitamin A, so these muffins are especially healthy and deliciously spicy.
Who doesn't enjoy a fresh blueberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.
Very easy to make and a perfect companion for a luncheon salad or a hearty stew. Or serve with cream cheese for breakfast, accompanied by fresh fruit or juice.
These rolls are picture perfect: nicely browned, evenly shaped and delicious.
