These Pear & Walnut muffins are low in calories and a delicious breakfast option. Served warm with a dollop of butter makes a great snack as well!
Breads & Muffins
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Plain yogurt is used to add moisture to this hearty and satisfying breakfast bread. Perfect for French toast, too!
These are incredible! Moist and not too sweet. I was served these scones with breakfast while staying at the Tabor House Inn in Vermont. They were so good I asked the inn’s owner, Jennifer Bright, for the recipe! If you want to impress breakfast guests — make these. I promise no one will be disappointed.
This sweet twist on beer bread uses two surprise ingredients - yogurt and pie filling! Change up the yogurt and pie filling flavors to come up with all kinds of variations. For a non-alcoholic version, feel free to use soda instead.
Here are hearty muffins that aren't too sweet or cloying, and they hit the spot any time of day. The simple tartness and nutty crunch simply taste like autumn. This one will have everyone asking for the recipe.
These muffins are yummy, but not super-sweet. Makes a great lunch treat for the kids.
The rosemary flavor is subtle, and the olive oil will take away some of the guilt when you go back for a second piece.
It's delicious for brunch, afternoon snack, just about any time.
Sweet and nutty, these muffins make a nice finish to any dinner. If you have one left over, try it as a breakfast treat with your morning coffee.
A great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party.
Moist, dense and delicious, this quick bread is great anytime- with a salad or soup, as a dessert or snack, or with your morning coffee.
These muffins are moist with a pleasant sweetness. I particularly love the crispy coconut and macadamia nut topping. It's unbelievably good.
Moist and perfectly golden biscuits that will impress your holiday dinner guests, but simple and made with ingredients kept on hand so they can be prepared as a last minute addition for your family dinner.
Our family can't seem to get enough of these muffins. The blueberries and yogurt make them wonderfully moist. You can reheat them the next day- they won't dry out. They are a satisfying addition to breakfast, and a great item to grab on your way out the door. I usually add a bit more blueberries than the recipe calls for.
