Blueberry Waffles

Rating: 
5
Average: 5 (2 votes)
Like it:

You can either make these crispy golden waffles with the blueberries in the batter or as garnish along with whipped cream. Yum!

220
Calories
8g
Fat
7g
Protein
8
Waffles

Ingredients

2 c all-purpose flour
1 t salt
4 t baking powder
2 T sugar
2 eggs (room temperature)
1 1/2 c Stonyfield Organic Low Fat Plain Yogurt
1 c blueberries
1 T butter (melted)
Nutrition Information: 
Serving Size: 
1 waffle
Calories: 
220
Calories from Fat: 
70
Total Fat: 
8g
Cholesterol: 
70mg
Total Carbohydrate: 
32g
Protein: 
7g

Preparation:

Step 1

Put the flour, salt, baking powder and sugar in a mixing bowl and stir with a fork until blended.

Step 2

In another bowl, beat the eggs and then stir in the yogurt.

Step 3

Combine with the flour mixture until mixed.

Step 4

Add the melted butter and blueberries and stir until mixed.

Step 5

Pour about 1/2 cup of batter into a very hot waffle iron.

Step 6

Cook waffles until they are golden and crisp (about 3–5 minutes).

Step 7

Serve immediately.

Ingredients

2 c all-purpose flour
1 t salt
4 t baking powder
2 T sugar
2 eggs (room temperature)
1 1/2 c Stonyfield Organic Low Fat Plain Yogurt
1 c blueberries
1 T butter (melted)
Nutrition Information: 
Serving Size: 
1 waffle
Calories: 
220
Calories from Fat: 
70
Total Fat: 
8g
Cholesterol: 
70mg
Total Carbohydrate: 
32g
Protein: 
7g

Comments and Reviews

Comments

Recipe Review Rating: 
5
Average: 5 (1 vote)
Although our blueberry waffles did not turn out crispy, they were soft and slightly gummy. For our family, that works - since we do not like our waffles to be too crispy. On the other hand, I love that I can get my picky toddler to eat yogurt and blueberries this way! I pureed the blueberries and added them to the yogurt. To add more flavor, I also sprinkled a bit of nutmeg and almost a teaspoon of cinnamon. In place of sugar, I used honey. So, my changes could also have contributed to the softer texture. I could see using another type of yogurt, such as the BaNilla or French Vanilla, to be just as good as the plain yogurt. This would incorporate a complexity of other flavors that might please your palate. So, if you haven't tried this unique twist on the waffle, do so! You'll appreciate it as our family does, too.