You can either make these crispy golden waffles with the blueberries in the batter or as garnish along with whipped cream. Yum!
|2||eggs (room temperature)|
|1 1⁄2||c||Stonyfield Organic Low Fat Plain Yogurt|
Put the flour, salt, baking powder and sugar in a mixing bowl and stir with a fork until blended.
In another bowl, beat the eggs and then stir in the yogurt.
Combine with the flour mixture until mixed.
Add the melted butter and blueberries and stir until mixed.
Pour about 1/2 cup of batter into a very hot waffle iron.
Cook waffles until they are golden and crisp (about 3–5 minutes).
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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