Blueberry Vanilla Overnight Oats
It doesn’t get much easier than this recipe for a delicious and filling breakfast.
- 1/2 c old‐fashioned oats
- 1/2 c Stonyfield Whole Milk Greek Vanilla Yogurt
- 1/3 c Stonyfield Organic Milk
- 1 t chia seeds
- 1 t lemon juice
- 1/4 c fresh or frozen blueberries plus extra for garnish
- Sliced almonds, lemon zest and honey for topping
Stir the oats, yogurt, milk, chia seeds, lemon juice and blueberries together in a
mason jar or bowl. Cover and refrigerate overnight.
In the morning, stir 1 or 2
tablespoons of milk into the mixture to loosen it, if desired.
Top with more
blueberries, sliced almonds, lemon zest and honey.