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Blueberry Vanilla Overnight Oats

It doesn’t get much easier than this recipe for a delicious and filling breakfast.

Ready in: Level: Easy
Prep: Cook: Yields: 1 serving


  • 1/2 c old‐fashioned oats

  • 1/2 c Stonyfield Whole Milk Greek Vanilla Yogurt

  • 1/3 c Stonyfield Organic Milk

  • 1 t chia seeds

  • 1 t lemon juice

  • 1/4 c fresh or frozen blueberries plus extra for garnish

  • Sliced almonds, lemon zest and honey for topping


Step 1

Stir the oats, yogurt, milk, chia seeds, lemon juice and blueberries together in a
mason jar or bowl. Cover and refrigerate overnight.

Step 2

In the morning, stir 1 or 2
tablespoons of milk into the mixture to loosen it, if desired.

Step 3

Top with more
blueberries, sliced almonds, lemon zest and honey.