Blueberry Ginger Scones
East meets west. Ginger gives these scones an unexpected but delightful flavor. They're sweet, but with a little spice.
|1⁄4||c||packed brown sugar|
|1||tbsp||minced fresh ginger|
|1||c||Stonyfield Organic Low Fat Blueberry Yogurt|
Preheat oven to 375°.
In a medium-size bowl, add flour, cut butter into flour and then add sugar, baking powder, ginger and salt. Fold in blueberries.
In a separate bowl, beat together yogurt and egg. Slowly add yogurt mixture to flour mixture.
Knead dough until it comes together, being careful to not over handle.
Place dough on a floured surface and divide dough in half. Shape each half into a circle 6 inches in diameter and 1-1/2 inches thick. Cut each circle into 6 wedges.
Place wedges on a baking sheet and bake for 20 minutes.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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