Biscuits with Cheddar & jalapeño
An excellent accompaniment to any chowder. And with the jalapenos, these biscuits pack a spicy punch.
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
|1⁄2||jalapeño pepper (seeded & diced)|
Preheat over to 375°.
In a bowl, sift together dry ingredients.
Add butter, yogurt and mix well.
Place dough on a board and punch flat.
Knead in cheddar and diced jalapeño.
Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.
Place on a greased baking sheet and bake for 10-12 minutes or until brown.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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