Biscuits with Cheddar & jalapeño
An excellent accompaniment to any chowder. And with the jalapenos, these biscuits pack a spicy punch.
Yields: 12 Biscuits
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Ingredients
| 2 | c | flour |
| 1⁄4 | tsp | baking soda |
| 1⁄4 | c | butter |
| 3 | tsp | baking powder |
| 1 | tsp | salt |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1⁄2 | c | cheddar (grated) |
| 1⁄2 | jalapeño pepper (seeded & diced) |
Directions
Preheat over to 375°.
In a bowl, sift together dry ingredients.
Add butter, yogurt and mix well.
Place dough on a board and punch flat.
Knead in cheddar and diced jalapeño.
Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.
Place on a greased baking sheet and bake for 10-12 minutes or until brown.
Serve hot.
Nutrition Information
|
140
CALORIES
|
6g
TOTAL FAT
|
4g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
140
|
||
| % Daily Value* | ||
| Total Fat | 6g | |
| Saturated Fat | 3.5g | |
| Cholesterol | 15mg | |
| Sodium | 70mg | |
| Total Carbohydrate | 18g | |
| Dietary Fiber | 1g | |
| Protein | 4g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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