Best Bacon Burger

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From Nicki, Clean Plate Club

Little Island Studios

The humble bacon burger gets a makeover. Organic bacon, mushrooms, goat cheese and yogurt aioli sauce turn a classic into a juicy flavor-fest.

4
Burgers

Ingredients

1 pk Applegate Smoked Hickory Organic Bacon
1 lb Grass Fed Organic Beef
goat cheese (enough to top 4 burgers to taste)
4 sli slices Provolone Slices
1 onion
1 shallot
1 pn sea salt (to taste)
olive or grapeseed oil (for cooking)
4 portabella mushrooms
1 pk mushrooms (8 ounces, I use shiitake and bella)
2 fresh rosemary stalks (separated)
1 1/2 avocados
Stonyfield Greek Yogurt Aioli Sauce
Nutrition Information: 

Preparation:

Step 1

Mix 1 stalk freshly chopped rosemary with your hamburger meat, then form four patties.

Step 2

Dice mushrooms and remaining rosemary, then sauté them in olive oil until a bit tender (about 2 minutes).

Step 3

Add fresh ground pepper and sea salt to taste.

Step 4

Add shallots and onions, and continue to sauté.

Step 5

Grill your burgers.

Step 6

Top cooked burgers with Applegate Hickory Smoked Bacon, provolone cheese, goat cheese, mushroom mix, avocado and add Stonyfield Greek Yogurt Aioli Sauce.

Additional notes: 

Rinse your little branch of fresh rosemary in hot water before you chop. You get twice the flavor & it smells delish.

Ingredients

1 pk Applegate Smoked Hickory Organic Bacon
1 lb Grass Fed Organic Beef
goat cheese (enough to top 4 burgers to taste)
4 sli slices Provolone Slices
1 onion
1 shallot
1 pn sea salt (to taste)
olive or grapeseed oil (for cooking)
4 portabella mushrooms
1 pk mushrooms (8 ounces, I use shiitake and bella)
2 fresh rosemary stalks (separated)
1 1/2 avocados
Stonyfield Greek Yogurt Aioli Sauce
Nutrition Information: 

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