- 4 large tart apples (cored)
- 1/4 c maple syrup
- 1/2 c Stonyfield Organic Whole Milk Vanilla Yogurt
- 1 t nutmeg
- 1 1/2 T cinnamon
- 1/4 c raisins
- 1/2 c brown sugar (packed)
- 1/4 c sugar
- 1 large tart apple (peeled and sliced)
- 1/4 c water
Preheat the oven to 375°.
In a small bowl mix sliced apple, sugar and 1/2 tablespoon of cinnamon.
In another small bowl, mixture together raisins, brown sugar, nutmeg and remaining cinnamon.
Make a shallow cut through skin all the way around center of each cored apple to prevent skin from bursting while baking.
Place upright in a small square baking dish and spoon in raisin mixture into the center of each apple.
Spoon sliced apples in empty space in dish around cored apples.
Add water to bottom of dish.
Bake uncovered for 30 - 45 minutes depending on firmness of apples.
Apples are done when they feel tender when pierced with a toothpick.
Combine yogurt and maple syrup and pour over the baked apples.