Baby Spinach Salad with Raspberry Yogurt Vinaigrette
This light and refreshing salad contains 90% of your daily recommended intake of Vitamin C in just one serving.
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Ingredients
| 2 | avocados (pitted, peeled, and cut into 6 wedges each) | |
| 2 | grapefruits (peeled and sectioned) | |
| 2 | tsp | honey |
| 1⁄4 | tsp | salt |
| 3 | tbsp | raspberry vinegar |
| 3 | tbsp | olive oil |
| 1 | c | Stonyfield Organic Fat Free Plain Yogurt |
| 1⁄4 | c | pecans (optional) |
| 6 | c | baby spinach |
Directions
Arrange baby spinach, avocado and grapefruit on to 6 separate salad plates or one large serving platter.
In a small bowl whisk together vinegar, oil, honey and salt.
Slowly whisk yogurt in to mixture.
Drizzle dressing over salad.
If desired, garnish with pecans.
Nutrition Information
|
220
CALORIES
|
17g
TOTAL FAT
|
5g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
220
140
|
||
| % Daily Value* | ||
| Total Fat | 17g | |
| Saturated Fat | 2g | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 160mg | |
| Total Carbohydrate | 21g | |
| Dietary Fiber | 7g | |
| Sugars | 11g | |
| Protein | 5g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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