Baby Spinach Salad with Raspberry Yogurt Vinaigrette
This light and refreshing salad contains 90% of your daily recommended intake of Vitamin C in just one serving.
|2||avocados (pitted, peeled, and cut into 6 wedges each)|
|2||grapefruits (peeled and sectioned)|
|1||c||Stonyfield Organic Fat Free Plain Yogurt|
Arrange baby spinach, avocado and grapefruit on to 6 separate salad plates or one large serving platter.
In a small bowl whisk together vinegar, oil, honey and salt.
Slowly whisk yogurt in to mixture.
Drizzle dressing over salad.
If desired, garnish with pecans.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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