Baby Spinach Salad with Raspberry Yogurt Vinaigrette

Rating: 
5
Average: 5 (1 vote)
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This light and refreshing salad contains 90% of your daily recommended intake of Vitamin C in just one serving.

220
Calories
17g
Fat
5g
Protein

Ingredients

2 avocados (pitted, peeled, and cut into 6 wedges each)
2 grapefruits (peeled and sectioned)
2 t honey
1/4 t salt
3 T raspberry vinegar
3 T olive oil
1 c Stonyfield Organic Fat Free Plain Yogurt
1/4 c pecans (optional)
6 c baby spinach
Nutrition Information: 
Calories: 
220
Calories from Fat: 
140
Total Fat: 
17g
Saturated Fat: 
2g
Sodium: 
160mg
Total Carbohydrate: 
21g
Dietary Fiber: 
7g
Sugars: 
11g
Protein: 
5g

Preparation:

Step 1

Arrange baby spinach, avocado and grapefruit on to 6 separate salad plates or one large serving platter.

Step 2

In a small bowl whisk together vinegar, oil, honey and salt.

Step 3

Slowly whisk yogurt in to mixture.

Step 4

Drizzle dressing over salad.

Step 5

If desired, garnish with pecans.

Ingredients

2 avocados (pitted, peeled, and cut into 6 wedges each)
2 grapefruits (peeled and sectioned)
2 t honey
1/4 t salt
3 T raspberry vinegar
3 T olive oil
1 c Stonyfield Organic Fat Free Plain Yogurt
1/4 c pecans (optional)
6 c baby spinach
Nutrition Information: 
Calories: 
220
Calories from Fat: 
140
Total Fat: 
17g
Saturated Fat: 
2g
Sodium: 
160mg
Total Carbohydrate: 
21g
Dietary Fiber: 
7g
Sugars: 
11g
Protein: 
5g

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