Asparagus and Tomato Salad
A refreshing cold salad, a great side for your next cook out.
|4||tbsp||Stonyfield Organic Low Fat Plain Yogurt|
|1||tbsp||grated Parmesan cheese|
|1||lb||asparagus (tough ends trimmed)|
Steam asparagus for 5-7 minutes and transfer to an ice bath.
Once cooled, cut asparagus into third.
In a seperate, medium size bowl, mix together yogurt, mustard and cheese.
Add asparagus and tomatoes and toss.
Serve cold as a side dish.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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