Asian

This classic Asian dish is usually packed with fat and calories thanks to lots of peanut butter. Lighten it up by adding lots of fresh veggies and using low-sodium broth and yogurt instead.

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A simple, organic green tea yogurt with herbs served over prunes welcomes a new day.

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A delicous fall salad that combines fruits and vegetables.

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Shaking beef is a Vietnamese favorite for its robust flavor. This dish is not only rich with flavor but the texture is incredible. Its melt-in-your-mouth quality is thanks to the tenderizing effects of yogurt.

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A small taste of Zen cooking for those looking for a bit of adventure.

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A delightful combination of crispy wonton shell, creamy seafood filling and a zesty dip. This dish will quickly become a new family favorite.

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Like sweet and sour sauce but with a kick - and healthier.

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You don't need to travel to enjoy this bubbly delight.

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