Apricot Cranberry Walnut Quick Bread

Directions

1. Preheat oven to 350°.

2. Prepare loaf pan with cooking spray.

3. In a medium bowl sift together all-purpose flour, whole wheat flour, baking powder, baking soda and salt.

4. In a separate bowl, cream together butter and sugar.

5. Beat in orange zest, and eggs one at a time.

6. Add orange juice and yogurt (it might appear curdled).

7. Combine wet and dry ingredients and mix until well combined.

8. Stir in apricots, walnuts and cranberries.

9. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.

10. Cool the bread completely in the pan before removing.

11. Makes 12 slices.