Apricot Cranberry Walnut Quick Bread
Moist, dense and delicious, this quick bread is great anytime- with a salad or soup, as a dessert or snack, or with your morning coffee.
|1 3⁄4||c||all-purpose flour|
|1 3⁄4||c||whole wheat flour|
|1 1⁄2||tsp||baking powder|
|1⁄2||c||butter (room temperature)|
|1 1⁄2||tsp||orange zest|
|1||c||Stonyfield Organic Low Fat Vanilla Yogurt|
|1 1⁄2||c||cranberries (chopped)|
Preheat oven to 350°.
Prepare loaf pan with cooking spray.
In a medium bowl sift together all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
In a separate bowl, cream together butter and sugar.
Beat in orange zest, and eggs one at a time.
Add orange juice and yogurt (it might appear curdled).
Combine wet and dry ingredients and mix until well combined.
Stir in apricots, walnuts and cranberries.
Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Cool the bread completely in the pan before removing.
Makes 12 slices.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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