Apricot Cranberry Walnut Quick Bread

By Stonyfield

Moist, dense and delicious, this quick bread is great anytime- with a salad or soup, as a dessert or snack, or with your morning coffee.

Ready In: 1 hr 10 mins

Level: Easy


Prep: 15 mins

Cook: 55 mins

Yields: 12 Servings

Ingredients

  • 1 3/4 c all-purpose flour
  • 1 3/4 c whole wheat flour
  • 1 1/2 t baking powder
  • 1 t baking soda
  • 1 t salt
  • 1/2 c butter (room temperature)
  • 1 c sugar
  • 1 1/2 t orange zest
  • 2 large eggs
  • 1/2 c orange juice
  • 1 c Stonyfield Organic Low Fat Vanilla Yogurt
  • 2 c apricots (chopped)
  • 2/3 c walnuts (chopped)
  • 1 1/2 c cranberries (chopped)
  • directions

    Step 1

    Preheat oven to 350°.

    Step 2

    Prepare loaf pan with cooking spray.

    Step 3

    In a medium bowl sift together all-purpose flour, whole wheat flour, baking powder, baking soda and salt.

    Step 4

    In a separate bowl, cream together butter and sugar.

    Step 5

    Beat in orange zest, and eggs one at a time.

    Step 6

    Add orange juice and yogurt (it might appear curdled).

    Step 7

    Combine wet and dry ingredients and mix until well combined.

    Step 8

    Stir in apricots, walnuts and cranberries.

    Step 9

    Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.

    Step 10

    Cool the bread completely in the pan before removing.

    Step 11

    Makes 12 slices.

    make it with yogurt instead!