A cool and creamy dip with a kick. And save even more fat and calories with this simple recipe for homemade, bake tortilla chips.
Appetizers
When cut crosswise into wedges or slices, this flatbread makes for a stunning appetizer. Or, turn this dish into easy personal "pizzas" any night of the week. For smaller portions, just divide the dough into quarters and everyone's happy!
A small taste of Zen cooking for those looking for a bit of adventure.
Traditionally Welsh Rarebit is made of a rich cheese and ale sauce poured over toast. For this finger food version the sauce is made less sloppy with the addition of mushrooms and yogurt while the cheese is broiled on top. Beware, the IPA in the sauce gives a bitter tang that just plain begs for a sip or two more beer to drink alongside.
A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.
No matter what the event or who the audience is, warm, earthy mushroom caps with creamy spinach stuffing are always appreciated.
Who doesn't love shrimp? This recipe is sure to keep your guests coming back for more. If you are looking for a lowfat option, bake your shrimp instead of deep frying.
A familiar treat for those that grew up in the Mid-Atlantic, we used yogurt in both the crab cake and the remoulade (a fancy name for tartar sauce with a kick).
This is a very relaxed and trendy dish.
A delightful and easy recipe that can be served as an appetizer or side dish.
A delightful combination of crispy wonton shell, creamy seafood filling and a zesty dip. This dish will quickly become a new family favorite.
This spicy, sweet and salty snack has flavor to suit all taste buds. Serve it up warm, right out of the oven or store in an air tight container for later.
Crab is an essential ingredient in Creole cooking; enjoy it in this creamy and delicious dip with a variety of textures.
A scrumptious hor d'oeuvres that is simple to make but elegant. Adding orange to the dressing gives it just the right punch of flavor.
This cheesy adaptation of bruschetta makes a simple appetizer. And because it's made with our fat free Stonyfield you can enjoy a little extra.
