A cool and creamy dip with a kick. And save even more fat and calories with this simple recipe for homemade, bake tortilla chips.
Traditionally Welsh Rarebit is made of a rich cheese and ale sauce poured over toast. For this finger food version the sauce is made less sloppy with the addition of mushrooms and yogurt while the cheese is broiled on top. Beware, the IPA in the sauce gives a bitter tang that just plain begs for a sip or two more beer to drink alongside.
This is a very relaxed and trendy dish.
Crab is an essential ingredient in Creole cooking; enjoy it in this creamy and delicious dip with a variety of textures.