A delightful and easy recipe that can be served as an appetizer or side dish.
Appetizers
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This is a very relaxed and trendy dish.
A small taste of Zen cooking for those looking for a bit of adventure.
A familiar treat for those that grew up in the Mid-Atlantic, we used yogurt in both the crab cake and the remoulade (a fancy name for tartar sauce with a kick).
No matter what the event or who the audience is, warm, earthy mushroom caps with creamy spinach stuffing are always appreciated.
A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.
