When cut crosswise into wedges or slices, this flatbread makes for a stunning appetizer. Or, turn this dish into easy personal "pizzas" any night of the week. For smaller portions, just divide the dough into quarters and everyone's happy!
These little bites are a perfect appetizer for a special occasion. Why not make a double batch and freeze half so you'll never be caught off guard when friends drop in? The best part is that they're steamed and not fried, so you won't feel guilty eating more than your share! Makes about 45 dumplings, serving size is 3 dumplings
They are a great appetizer before dinner, for taking to a moms playgroup or for when unexpected guests come over. You don't need to run to the grocery store to find ingredients, you probably have these staples in your fridge at home most days.
Traditionally Welsh Rarebit is made of a rich cheese and ale sauce poured over toast. For this finger food version the sauce is made less sloppy with the addition of mushrooms and yogurt while the cheese is broiled on top. Beware, the IPA in the sauce gives a bitter tang that just plain begs for a sip or two more beer to drink alongside.
Crab is an essential ingredient in Creole cooking; enjoy it in this creamy and delicious dip with a variety of textures.