Cucumbers are a delightful complement to the creamy texture of yogurt. This simple salad is a great dish to bring along on your next picnic.
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By searing the scallops with dry spices you'll add more flavor to each bite. Top with tomato cilantro drizzle for a refreshing zest to the dish.
Almost all these ingredients can be kept on hand (shrimp and pineapple in the freezer) to make curried shrimp a perfect and easy weeknight dinner. Serve it with steamed basmati rice and flat leaf spinach.
Using yogurt in baked goods adds moisture. Try it in this rich and decadent cake.
A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.
This is meant to be cooled and served at a ready-to-go treat. But one served hot with a small scoop of Stonyfield Frozen Yogurt is a treat not to be missed! Use cookie cutters to make them even more fun. Store or freeze in airtight containers.
The acidity in yogurt makes the chicken in this dish tender and juicy.
In these delicious duck quesadillas, the fontina cheese complements the sweet and juicy plums in much the same way cream complements berries.
Instead of using high-calorie mayonnaise to prepare your salad dressing, why not try using lowfat yogurt? You'll be cutting back on fat without compromising on taste.
Enjoy this delicious, easy-to-make cake warm from the oven after dinner, and then try a piece in the morning with your coffee. Be sure to leave the skins on the plums-that's where much of the bright plum flavor lives. -Meg
This is an incredibly easy way to feel good about the frozen treats that you give to your little ones this summer. Made with Stonyfield Organic Lowfat Yogurt multipacks, kids will love them!
Enjoy this healthy dip as a snack or appetizer served with rice crackers (found in the ethic food section of your grocery store) or water crackers.
Are you always looking for ways to use leftover Easter eggs? After all that holiday candy, lighten-up your next egg salad using plain yogurt. It makes a great sandwich, or try it open-faced on toast as an appetizer.
Enjoy with Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.
