This bread pudding topped with a warm yogurt and honey sauce is delicious! You can substitute any leftover bread in place of cinnamon raisin bread. Challah bread also works well in this dish.
This recipe is easy enough for weeknights, but elegant enough to serve as a first course. Your guests will think they've been transported to a French bistro. Sprinkle some toasted pumpkin seeds and grated Gruyere cheese on top for a special garnish.
This salad is just the right size for a special occasion weekend lunch. Any leftover salmon can be transformed into salmon cakes and served over the same mix of green beans and lettuce!