Chocolate and walnuts are natural partners in these buttery turnovers. These delicacies are hard to resist and so easy to make - they'd be the perfect ending for your next dinner party.
American
Be the first to review
Enjoy this cool and creamy salad on a hot summer day. The dressing really makes this dish, try it on your favorite salad, in a sandwich or over chicken.
This is a sublime blend of spices and chocolate. It is so moist that it needs no topping, and it's still wonderful the next day.
Cocoa cupcakes are a classic making a comeback. And with this cupcake recipe with good-for-you Greek yogurt in the homemade frosting, we've taken it to the next level.
Who doesn't love shrimp? This recipe is sure to keep your guests coming back for more. If you are looking for a lowfat option, bake your shrimp instead of deep frying.
Corn chowder is classic New England fare, but we've warmed up this version with hints of the spicy southwest. Delicious comfort food!
Corn Pudding is one of my husband’s family recipes that I have come to love, and so do my kids. It’s a fabulous side for holiday or Sunday dinners. I have lightened it up using yogurt and lowfat milk. Up next is tweaking the recipe so I don’t use the corn bread mix from a box.
Using yogurt in this recipe adds lightness and a mild tangy flavor.
A familiar treat for those that grew up in the Mid-Atlantic, we used yogurt in both the crab cake and the remoulade (a fancy name for tartar sauce with a kick).
Light and airy, these patties are accompanied with a fantastic contrast sauce made with vodka, limes and yogurt. If seafood allergies are an issue, try this with ground turkey. It's delicious either way.
Instead of fruit pie, try serving this delicious and different dessert. It's perfect for cranberry season, and arranging it on the plate will bring out your inner artist.
An easy casserole-style French Toast, the perfect dish to make ahead. And using whole wheat bread makes it healthier and heartier.
Here are hearty muffins that aren't too sweet or cloying, and they hit the spot any time of day. The simple tartness and nutty crunch simply taste like autumn. This one will have everyone asking for the recipe.
These are incredible! Moist and not too sweet. I was served these scones with breakfast while staying at the Tabor House Inn in Vermont. They were so good I asked the inn’s owner, Jennifer Bright, for the recipe! If you want to impress breakfast guests — make these. I promise no one will be disappointed.
