This dish lends itself to entertaining. Since it needs to be prepared ahead of time you can make it the day before and let it sit in the refrigerator overnight. Be creative with your ingredients; try it with your favorite cheese, vegetables and meats or with what you have on hand.
American
Be the first to review
Our whole family enjoys hiking on cool autumn days, and there's nothing like coming home afterwards to a warm, hearty dish like this one. With an earthy, tangy taste, this autumn meal is both delicious and satisfying. -Meg
The rosemary flavor is subtle, and the olive oil will take away some of the guilt when you go back for a second piece.
A zippy dressing that's light on fat and calories. Serve on your favorite sandwich, over a salad with hard boiled eggs, or a spinach salad.
This easy recipe gives you a great homemade bread for morning toast, back-to-school sandwiches or a side to soup on a cool Autumn evening.
Prepare to swoon. This dessert is off-the-charts good and is a genuine feast for the eyes—it has the perfect balance of sweet, salty and decadent richness.
This dish is perfect for a rainy day—it's the best kind of warm and comforting fare. Just add a green salad and warm rolls and dinner is served!
Choose your favorite sausage, and get cooking! The aroma will have the whole family flocking, and this hearty, nutritious stew will satisfy and comfort on the coldest of nights.
A perfect dish to serve for your holiday brunch. To save time, this savory bread pudding can be prepared and assembled the night before.
An easy and crowd-pleasing homey dish with a yogurt twist.
I make these muffins for breakfast over the weekend and serve them with eggs and fresh fruit. I like to make a double batch and store leftovers in an airtight container. Then weekday mornings, I reheat them for a warm and hearty breakfast on the go. These muffins are also great for packed lunches or with dinner.
This fast and delicious vegetarian breakfast is the perfect "something different and light" to try in the morning.
