Made with fresh fruit and our organic, low fat yogurt, this nutritious parfait is just right on a warm, sunny, spring afternoon.
American
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Children of all ages will love this shake. It will bring happiness to the heart and tummy.
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Whether you are barbecuing a chicken breast or thigh, this marinade will add some great summer flavor and ensure that your chicken is tender, moist and delicious!
This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. If you would like to omit the wine, use 1 cup of beef broth instead. Serve this convenient dish over rice or egg noodles and enjoy!
Unless you make Beef Stroganoff regularly, you generally assume it's a complicated dish that takes a lot of time. Not so: you can make it from start to finish in less than half an hour. It's traditionally served over egg noodles but in my house we accompany it with brown rice.
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As the weather gets warmer, everyone starts looking for ways to eat "lighter". Yogurt parfaits make a perfect brunch or dessert treat and will help to satisfy your sweet tooth. Try making these simple, yet impressive treats with any of your favorite seasonal fruits!
The humble bacon burger gets a makeover. Organic bacon, mushrooms, goat cheese and yogurt aioli sauce turn a classic into a juicy flavor-fest.
Chock full of antioxidants, this smoothie is a super immune booster!
Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food.
