Nap Time is My Time
Slightly sweet pumpkin rice pudding with dried cranberries and walnuts.
American
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This soup is a "moovelous" way of using spare pumpkins bought for Halloween.
Pumpkin is an "udderly" good source of beta-carotene and Vitamin A, so these muffins are especially healthy and deliciously spicy.
These rolls are picture perfect: nicely browned, evenly shaped and delicious.
Quinoa is a seed that cooks like a grain. And because it's high in protein it makes a great substitute for rice or couscous.
If you've got yogurt hanging out in the fridge and an ice cream maker collecting dust, here's your reason to get it out this weekend.
A rich and luscious cake with a delectable icing.
This creamy combination of yogurt, raspberries and red wine vinegar is sure to make your taste buds tingle.
This earthy dish is especially great for vegetarian diets. Lentils are full of protein and roasting the beets and endives gives them a unique flavor.
Cool, delicious strawberries and blueberries make a great summer parfait. Especially festive for the 4th of July weekend.
Enjoy this crisp and delicious salad for lunch. Make it even more satisfying by adding mandarin orange slices and grilled chicken or tofu.
Rich and creamy, the addition of yogurt makes this recipe even more dreamy!
Here's a hearty lasagna that will make you forget about the old standby versions. The best part? The rich, creamy sauce in each layer will help even the pickiest eaters forget they're eating their veggies.
