Peaches are rich in beta carotene, Vitamin C, potassium and fiber.
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This fruity smoothie blends up to a beautiful purple color, just perfect for Spring.
Smooth and creamy, this peanut butter treat is as cool as they come.
A creamy pie with a layer of chocolate that melts in your mouth.
These Pear & Walnut muffins are low in calories and a delicious breakfast option. Served warm with a dollop of butter makes a great snack as well!
This easy-to-prepare, puffed custard cake makes a delightful dessert or a wonderful accompaniment to your morning coffee. And it's gluten-free.
A delicious way to use ripe pears, this gluten-free dessert also makes a tasty breakfast pastry.
This pasta dish is destined to become a family favorite. Made with pantry ingredients and a cinch to pull together, there's something in here for everyone's tastes. Keep it in your rotation year round by substituting scallions for the ramps.
These muffins are moist with a pleasant sweetness. I particularly love the crispy coconut and macadamia nut topping. It's unbelievably good.
Enjoy our Pineapple Oatmeal Cookies with a warm cup of tea. Add a 1/4 cup of dried cranberries or your favorite nut for a flavor that's even more complex.
Made in a cast-iron skillet, everyone loves this classic holiday dessert.
These poached pears are the perfect holiday dessert - if you prefer a non-alcoholic alternative, feel free to poach them in cranberry juice instead of Port wine. You can even serve these in margarita glasses, topped with toasted almonds and fresh mint for an extra special presentation.
Pomegranate juice is packed with antioxidants. Look for refrigerated juice in your produce department to make this smoothie even easier.
It's delicious for brunch, afternoon snack, just about any time.
