Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.
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Try adding cottage cheese, nuts, or raisins to this noodle kugel before baking.
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Try our incredible smooth scrambled eggs. It's love at first bite, guaranteed.
Enjoy this simple and healthy alternative to ice cream. It's a great way to make those fresh picked fruits last. And make extra so you can enjoy every night of the week.
A quick and easy breakfast or afternoon snack. Also delicious made with our Banilla yogurt.
These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly!
Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.
A sweet, moist cake that can be enjoyed any time of the day, breakfast, lunch or dinner!
Maple and yogurt make a wonderful sauce for chicken. The maple adds a nice sweetness, while the yogurt tenderizes the meat. This dish has an Asian flair with a touch of orange.
Looking for an easy spring dish that'll dazzle at your next potluck picnic or dinner party? This one is your best bet—the bright, fresh lemon and mint flavors are a perfect compliment to tender chicken breast.
A quick pan roast is a great way to cook lots of fish. You need a good sauté pan or cast iron skillet and an oven preheated to 450°. Try this same recipe with stripped bass fillet, salmon or cod.
Here is a fresh and crunchy salad that will add a bright, colorful contrast to your main dish. This lemony dressing is also delicious as a marinade or drizzled over grilled chicken or shrimp.
