Here's a smooth way to cool down with the refreshing tastes of citrus and melon.
American
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We were hesitant to alter a classic, but we couldn't resist. We finally have a lightened-up recipe for Hollandaise sauce —it's so good you'll be glad to kiss the standard all-butter version goodbye.
A rustic dish with the unique and tasty combination of lobster and artichoke.
Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise.
By adding Açai fruit pulp, the fountain of youth is in your power. Açai is an antioxidant rich berry that grows wild in the Brazilian Amazon and is considered to be one of the top super foods in the world. Açai fruit pulp is found at organic and all natural food stores.
This lowfat cheesecake, made with yogurt cheese, is a dieter's delight! Have your indulgence while cutting the fat.
Blending your favorite frozen or fresh organic fruit with lusciously nutritious organic Greek yogurt makes a terrific treat you can enjoy yourself…or serve even the most finicky dinner guests!
Here, butternut squash adds some subtle sweetness as a counterpoint to the sharp tang of cheddar and gruyere in this dish. Prepare to see your dinner guests' jaws drop when you tell them the secret ingredient.
A recipe staple made over with creamy yogurt. A meal the whole family will love.
Everything turns delicious when you add bacon! These delicious little doughnut holes combine the sweet taste of maple syrup and the salty taste of bacon.
The perfect New England Dessert, this maple custard will remind your taste buds of those leaf-shaped maple candies you ate as a kid and yet it's not overly sweet. Serve with whipped cream-topped hot chocolate for that extra winter indulgence.
This is the perfect side dish for a picnic or to give as a gift.
